food

Store cupboard planning for Brexit – Emergency stores

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Following on from the previous post, this is a straightforward plan of what you might need to have in stock to feed one person for two weeks, so that meals are reasonably varied and everyone stays as healthy as possible. Brace yourself, it’s quite a lot, particularly when you multiply the list by the number of people in your household. The list is adapted from the official emergency food supplies list – the ‘hamster purchase list’, as it is nicknamed – issued by the German Government for its own population (who are luckier than those of us in the UK as they normally have cellars to house all the stuff). You need to budget £55-£65 per person, depending on whether you can get economies of scale from buying for larger numbers together, and the quality of food you choose, so a family of four using some basic brands and a few more expensive favourites here and there could expect to pay £150-170 for a two-week supply, in normal supermarkets.

Carbohydrates

1kg long life brown bread (or bread mix so you can make it yourself)

This can be bought canned for 3.95 euros for 500g from https://shop.conserva.de/en/canned-bread/749-dosen-bistro-mixed-wheat-bread-320g-5060428432864.html

400g French toasts or Krisprolls

These can be bought in Tesco for £1.29 for 200g https://www.tesco.com/groceries/en-GB/products/266291362 or £1.49 for 225g https://www.tesco.com/groceries/en-GB/products/254592139 (Krisprolls)

1 kg crispbread or vacuum-packed bread

500g pasta

250g rice

750g oats

1 kg fresh or canned potatoes

Vegetables

800g canned beans

These can be baked or green beans

800g canned peas and/or carrots

700g each of red cabbage and sauerkraut in a jar

If you don’t like red cabbage, get extra beans, peas and carrots instead. But the cabbage has masses of vitamins.

400g asparagus in a jar

Cheaper in Germany, admittedly, but if you can afford it, this adds variety to meals

400g canned sweetcorn

400g canned mushrooms

400g gherkins in a jar

Again, a German favourite but very useful if you can acquire a taste for them. Otherwise choose another pickle you prefer.

400g cooked or pickled beetroot in a jar

500g fresh onions (because they keep well)

Fruit and nuts

700g canned cherries or fruit pie filling

250g canned pears

250g canned apricots

350g canned mandarins

350g canned pineapple

200g raisins or sultanas

200g shelled nuts or nut butter

250g dried prunes or figs

610g approximately of fresh applies, pears, bananas and oranges

Drinks

28 litres of water or another way of preparing fresh drinking water if power supplies are interrupted at pumping stations.

You can buy 5l still water packs at Tesco for £1.10 https://www.tesco.com/groceries/en-GB/products/266291362

1 x Jif lemon juice or similar

250g coffee

125g tea

Milk and milk products

3 litres long life milk or milk substitute

You can buy normal UHT-treated milk or alternatively powdered milk such as Marvel, or emergency milk for 8.85 euros from Convar https://shop.conserva.de/en/milk-products/774-ef-basic-organic-whole-milk-powder-350g-yields-3-liter-de-oeko-039–5060428433328.html

700g hard cheese

You can buy something like cheddar or parmesan, wrap it in greaseproof paper and put it somewhere cool, or you can buy canned cheese for 4.79 euros from Convar (it tastes good, I have tried it) https://shop.conserva.de/en/canned-cheese/592-dosen-bistro-gouda-250g-5060428432345.html

Meat, fish and eggs

150g canned tuna

100g canned sardines

100g herring fillets (more popular in Germany but still probably acceptable to the British palate)

250g canned corned beef or ham

300g canned or tinned hot dogs

300g sandwich paste or pate in tins or jars

360g canned stewing steak, chilli or similar

10 eggs, or alternatively you can buy egg powder from Convar for 6.58 euros https://shop.conserva.de/en/119-powdered-whole-eggs

Fat and oil

250g of butter or margarine. You can buy canned Ghee in most supermarkets, or powdered butter from Convar that will probably outlive most of us at 24.50 euros for 500g. https://shop.conserva.de/en/butter-powder/594-butter-powder-650g-4015753702015.html

300g sunflower, maize or light olive oil

To the above list you can add chocolate, cakes, children’s snacks etc as required, if you have the space. Convar do lots of canned cakes which are delicious (yes, we took another fall for the team and taste tested them for you!). It’s also possible to buy packets of jelly, dried rice pudding, semolina, custard power, jam, honey and so on, to add something sweet to the diet for morale-boosting purposes. Army 24 hour ration packs often have a muesli bar and boiled sweets in them for this purpose (and it is also a compact form of calories). I would also add a 500g bag of granulated sugar to the list, for the same reason.

Please note: All Convar prices are without VAT. They have not sponsored this post, we just like them because their products are excellent and for survival food the prices are competitive. At the moment they are manufactured in the UK. I know, irony, right?

 

Store cupboard planning for Brexit – Timetable

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[Update – I have revised this post in the light of a greater than 70% chance of No Deal and considerable disruption to food supplies, combined with a pandemic that restricts availability to online shopping slots. If you follow the plan, which you really ought to have done some months ago, you are going to spend quite a lot of the next week shopping and it’s going to eat an uncomfortable hole in your savings. Many of our fellow citizens won’t have access to this, so remember your local food bank when you are making purchases and donate accordingly. Only buy the minimum you really need for your family].

It is with a heavy heart that I am posting details today of how to do proportionate forward planning in case there is a disorderly Brexit, with related disruptions to food supplies. In post 1 I am going to cover a preparation timetable, in post 2 a list of emergency items that you might want to put by for the first two weeks, in post 3 a longer term storage plan for the subsequent three months,  and in post 4 some hints and tips for fitting additional supplies in the average small British house without a cellar. The emphasis is on buying things you can use later anyway, to avoid the worst excesses of the millennium bug mentality where people were left with more baked beans than anyone would want to eat in a lifetime. This is partly resilience plan, partly anti-stress plan for busy couples and parents who like to be self-reliant as far as possible and anticipate any hassle.

“There will be adequate food” we have been told, but adequate food may mean tinned soup, packets of custard creams and coffee creamer. This is a plan for people who don’t want to live like that.

Timetable

*Immediately*

Big shop no 1

13th-14th December 2020 

Big shop no 2

15-16th December 2020

Big shop no 3

17th-18th December 2020

Big shop no 4

31st December 2020 

Brexit day, stay close to home

INTO EMERGENCY STORES USAGE (2 WEEKS)

These are absolutely essential items without which it would start to make it very difficult to feed a family via conventional means.

15th January 2021

End of emergency stores usage period

INTO LONG TERM USAGE (3 MONTHS)

These are items that are likely to be sourced from within the EU, without which meals become less appetising. They could suddenly become a lot more expensive.

1st April 2021   

Likely end of any serious food supply disruption

Store cupboard planning for Brexit – Capacity building at home

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In modern houses without cellars, pantries, larders and outhouses it can be very difficult to find space for storing emergency foods so they are easy to access but out of the way when you don’t need them. Here are some ideas:

  1. Clean the tops of your kitchen wall cupboards, line the tops with brown paper or clean newspaper to keep them from getting dusty and sticky (paper is more easily changed than it is to scrub cupboard tops), and then stack your emergency supplies in logical groups on top of the cupboards. If you can, store them in plastic tubs so the tins and cans themselves don’t get dusty and sticky on the outside, or at least drape clean cloths over them to protect them. Avoid using areas near cookers and boilers.
  2. Remove the plinth from under your floor-standing kitchen units, clean the floor well underneath, and replace the plinths with pull-out drawers, shallow plastic tubs, or baskets (not near the cooker). If this is impractical, try to re-engineer the plinths so they can be removed and replaced quickly and easily when you need to get something. You can always remove them altogether if you really need to, and stand cans and jars on shallow trays under your cupboards so you can pull the trays forward easily to access any supplies at the back.
  3. The spare room option. If you are lucky enough to have access to this kind of space, you can install a pantry cupboard to swallow up extensive supplies. This could be a simple utilitarian bookcase (choose one designed to have a lot of weight on it), a specially installed kitchen cupboard in a style that you can just about get away with in a bedroom or home office, an attractive old dresser or sideboard from a charity shop, Freecycle, or bought from Ebay (old brown vintage furniture can be cheap and really sturdy, which is useful for this kind of purpose, or pull-out plastic storage boxes on wheels under the bed (if you put lids on them it saves putting your hand into the supplies and pulling it out covered in dust, which is never a pleasant situation). Another possibility is to run shelves all the way around the room at the side height as the top of the door and stack items here, but again, make sure the shelves you buy are sturdy and suited to having quite a bit of weight on them.
  4. Garages and sheds. This gets a bit more complicated as you have to contend with vermin, flies, rodents, etc competing for your stuff. Everything needs to be cans, jars, or in solid plastic tubs with lids, and kept immaculately clean so wildlife have no idea what is in there.
  5. Tiny home? Try renting a storage unit! It’s a possibility if you want to buy in bulk and stack things ready for emergencies, and you are prepared to make one or two discreet visits a week to collect supplies.
  6. Chest freezers don’t have to be huge. There are 60cm wide chest freezers suitable for normal kitchens, and one of these will hold an entire lamb or half a side of pork specially ordered from the butcher and prepared to your requirements before being vacuum packed and pre-frozen (the cheapest way of buying high quality fresh meat).

Store cupboard planning for Brexit – Longer term plan (three months)

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In this post I try to identify the foods that we are used to using frequently, or having in our store cupboards as useful gourmet additions to our normal cuisine, and list them so that you can stock up in advance of them becoming difficult or more expensive to obtain. There may be problems either for customs delay reasons, tariffs, disruption to the manufacturing supply chain in the UK, or because there’s trouble finding pickers in the UK.

Fish or lobster soup (Baxters is good)

Preserved lemons

Marmalade and marmalade ingredients

Coconut milk

Bread mix (our wheat travels around half a dozen countries before ending up as a loaf in the supermarket)

Fast acting yeast

Cooked peppers in jars

Olives in packets, tins and jars

Tinned chopped plum tomatoes

Tomato paste

Passata

Tomato ketchup

Herbs and spices

Very lazy garlic in jars

Very lazy ginger in jars

Anchovies and anchovy paste

Pulses: canned kidney beans, lentils, chickpeas, black-eyed beans, borlotti beans

Olive oil

Balsamic vinegar

Dried porcini mushrooms

Canned mangoes

Gourmet dried pasta

Stuffed vine leaves and other meze

Polenta

Sea salt and black peppercorns

Tinned salmon

Pine nuts

Nut butters

Frozen mediterranean vegetables

Frozen seafood, especially things like monkfish, sea bass, squid, etc

Frozen fruits and smoothies mixes

 

 

Shopping list – Week 4

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MEAT AND FISH

2 lbs/1kg minced beef 4 gammon steaks

1lb/500g pork stir fry pieces

Beef joint

4oz/100g cooked ham

4 oz/100g cooked chicken

FRUIT AND VEGETABLES

2 lbs/1kg new potatoes

4 baking potatoes

Fresh parsley

Fresh chives

Fresh berries (if not too expensive) or frozen

Mango

6 apples

6 bananas

Melon

4 oz/100g grapes

Satsumas

Romaine lettuce

Cucumber

8 oz/200g vine tomatoes

2lbs/1kg carrots

2 aubergines

3 courgettes

2 onions

2 red or green peppers

Fresh basil leaves

Fresh pineapple (or tinned in juice)

STORE CUPBOARD

2 loaves sliced bread

Tomato ketchup and/or relish

Horseradish sauce and/or

 English mustard

Chocolate sauce or Mars bar (to melt for sauce)

Medium rice noodles

Tin chopped tomatoes

Tin kidney beans

3 litre cartons orange juice

3 litre cartons apple juice

Chocolate chip biscuits

Baguette

DAIRY

Sour cream

10 fl oz/250 ml single cream

1 lb/500g vegetable spread

1 pint/ 500ml low fat natural yoghurt

2 pints/1 litre Greek yoghurt

4 oz/100g cheddar cheese

Sliced cheese for sandwiches

FREEZER

2 lbs/1 kg frozen peas

2 lbs/1kg frozen green beans

1 lb/500g value frozen white fish

HOUSEHOLD

Bin bags

Light bulbs

Image: vitasamb2001 / FreeDigitalPhotos.net

Dinners for the home – Week 4

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Monday

Baked white fish with boiled potatoes, fresh parsley sauce and green beans

Fruit salad and cream

Tuesday

Home-made burgers with baked potatoes, sour cream and chives.

Ice cream and chocolate sauce

Wednesday

Gammon steaks with mashed potatoes and green beans.

Greek yoghurt with honey

Thursday

Vegetable stew with hidden eggs

Baguette

Microwaved chocolate cake

Friday

Pork stir fry with rice noodles

Mango fool

Saturday

Chile con carne with rice

Banana split yoghurts

Sunday

Roast beef with horseradish sauce, Yorkshire pudding, roast potatoes, carrots and peas

Clafoutis

Image: Paul / FreeDigitalPhotos.net

Five tinned foods that punch above their weight

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I’ve been nosying around my winter survival cupboard today to see what needs topping up, and I am about to make a big trip to the cash and carry to stock up on tins. Interestingly enough, a lot of tinned foods have more vitamins in them than fresh food that things that have been lying around your kitchen for a week or so.  Here are some great additions to a store cupboard that I will be bringing home later.

Tinned tomatoes – these come in different forms but particularly useful are the ones with garlic and herbs already in the mix. Passata in large jars can go onto home made pizza bases with a big of grated cheese and some salami for a Saturday treat.

Pulses – try different kinds such as lentils, chickpeas, borlotti beans, butter beans, mixed spicy beans and canneloni beans. Great with mince, in salads, to bulk out a bolognaise or shepherd’s pie, or to make an instant vegetarian chili.

Stone fruits – cherries, plums and mirabelles make great crumbles and pies, can be served with cream or yoghurt for a quick dessert, and can even be added to smoothies or put on top of muesli.

Exotic fruits – pineapple, lychees, mangos are all wonderful to have around, and give you the makings of a very sophisticated winter fruit salad, but look for tins which state they are in their own juices rather than in syrup.

Fish – Sardines, mackerel, salmon, tuna and even shrimps are all great for sandwiches, pasta dishes, fish pie, salads and little toasts to have as a nibble with a glass of wine.

Image: xedos4 / FreeDigitalPhotos.net

Dinners for the home – Week 3

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MONDAY

Lasagne and green salad

Greek yoghurt and honey

TUESDAY

Salmon steaks with boiled potatoes and carrots

Microwaved chocolate cake

WEDNESDAY

Grilled lamb chops with new boiled potatoes and green beans

Poached pears with marscapone

THURSDAY

Baked potatoes with ham and cheese

Ice cream and chocolate sauce

FRIDAY

Beef stew and rice

Fruit salad and cream

SATURDAY

Omelettes and salad

Home made fruit cake

SUNDAY

Roast pork with apple sauce, roast potatoes, carrots, peas and broccoli

Chocolate mousse

Image: Catherine Hadler / FreeDigitalPhotos.net

Ten things that should always be in your kitchen

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Here are the top ten items you should make sure you always have in your kitchen, to produce easy lunches or suppers in super-quick time.

1. Eggs

2. Bacon or ham

3. Onions

4. Parmesan

5. Potatoes

6. Cream

7. Butter

8. Pasta or noodles

9.  Bread

10. Milk

Here are some dishes you can concoct in emergencies from these ingredients:

1+2+6+7 – Scrambled eggs and ham

2+3+5+7 – Fried potatoes with bacon

1+2+7+8 – Pasta with ham

1+2+6+8 – Spaghetti carbonara

1+2+9 – Fried egg and bacon sandwich

1+2+6 – Omelette

1+7+9+10+cinammon/sugar/Nutella/honey – French toast

4+5+6 – Potato gratin

1+10+flour+sugar – Pancakes

 

For more inspiration, check out this blog as well, which has wonderful quiches and a great one-pot carbonara recipe: http://saltandcaramel.com/?p=1258