Week 1 dessert recipes

Posted on Updated on

Use these recipes in conjunction with the Week 1 menus

 

 

 

 

 

Rice pudding

  • 1 pint/500ml whole milk
  • 1-2 oz/50g short grain pudding rice or risotto rice
  • 2-4 tsp sugar

Boil 1 pint milk and add 1-2 ounces of rice and 2-4 tsp sugar. Simmer for 20 minutes or until rice is soft. Serve with jam, honey or rosehip syrup.

Microwaved chocolate cake (with acknowledgements to the Toshiba Book of Microwave Cooking)

  • 4 oz/125g vegetable spread
  • 3 oz/75g self-raising flour
  • 4 oz/125g caster sugar
  • 1 oz/25g cocoa
  • 2 tbsp water
  • 2 beaten eggs
  • ½ tsp baking powder

Whisk all the ingredients together until you get a smooth mixture, and put into a microwaveable bowl or soufflé dish and cook on high in a microwave oven for 6 minutes. Good served as a sponge pudding with cream, ice cream or custard.

Poached pears and marscapone

  • 1 pear per person
  • 100g sugar
  • Glass white wine
  • Juice of half a lemon

In a heavy saucepan bring wine and sugar to boil. Simmer for 5 more minutes to burn off alcohol. Add lemon juice and pears. Cook for 10 minutes over medium to low flame. Serve with a scoop of vanilla ice cream or tablespoon of marscapone.

Image: africa / FreeDigitalPhotos.net

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One thought on “Week 1 dessert recipes

    Charisma said:
    9 January, 2014 at 10:14 am

    Mm simply put together but tasty

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