Allergy-friendly Michaelmas pudding

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Here’s another allergy friendly Christmas treat – Michaelmas pudding, dairy and wheat free, and gorgeous.

Ingredients

1/3 tin sweetened chestnut puree

4 oz finely grated carrots

2 medium eggs

6 oz gluten free all purpose flour

4 tsp baking powder

Squirt of honey to taste

1/2 tsp ground ginger

1 tsp ground cinammon

1/2 tsp vanilla essence

Method

Mix up all the ingredients. Put into a greased souffle dish and cook on full in the microwave for about 6 minutes until it has puffed up and is cooked through. Remove pudding from souffle dish and serve in slices topped with Oatly cream.

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