Kosher-friendly week’s menu plan

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I’m not (very) Jewish, but I’ve had a go at a Kosher menu plan in response to a reader’s request. Let me know if I’ve made any mistakes.

MONDAY

Quorn Moussaka with side salad

Greek yoghurt with honey

TUESDAY

Salmon and leek kedgeree

Microwaved chocolate cake made with Pure soya or sunflower spread (Holland and Barrett)

WEDNESDAY

Turkey meatloaf with boiled new potatoes, peas, carrots, and gravy

Fresh berries and Alpro vanilla soya dessert (Holland and Barrett; Waitrose)

THURSDAY

Scouse (use root vegetables and lentils instead of lamb for a veggie version)

Pureed mango with strawberry coulis

FRIDAY

Fish pie with side salad (smoked haddock and cod)

Lemon sorbet

SATURDAY

Chinese chicken stir fry with ginger, garlic, spring onion and soy sauce, vegetables and rice or noodles

Banana fritters

SUNDAY

Baked trout with lemon and herbs, steamed potatoes and fine green beans

Meringues with coffee and chestnut mousse (mix chestnut puree with a little coffee and Oatly cream, sweeten to taste)

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One thought on “Kosher-friendly week’s menu plan

    Tara said:
    5 April, 2011 at 5:38 pm

    Hi Sandra, I never said thank you! so thank you. Rgds, Tara

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